Mirto Rosso Zedda Piras Monte Arcosu is obtained exclusively from hand-picked wild Sardinian myrtle berries from the WWF natural reserve of Monte Arcosu. It is the sweet liqueur of the Sardinian tradition. Full and intense in flavor and aromas, it recalls the heady fragrances of Sardinia spread in the air of the Mistral wind.
The production of Zedda Piras myrtle has always taken place in Sardinia, and Mirto Rosso Monte Arcosu, like all Zedda Piras myrtle liqueurs, is produced in compliance with the traditional recipe and the production disciplinary, without added flavorings or dyes.
Excellent to be enjoyed smooth, frozen, as per tradition. Ideal as a liqueur after a meal.
Mirto di Sardegna Monte Arcosu Zedda Piras
Obtained from the precious hand-picked berries of the myrtle shrubs that grow in the Oasis of Monte Arcosu, it is the most famous Sardinian Myrtle of the Sardinian Zedda Piras. It is produced through traditional processing methods in which the berries remain for a long time in infusion, naturally giving off aromas and aromas.
It shows a ruby red colour. The scent is unequivocally that of myrtle, a characteristic fragrance that brings back to the scents of Sardinia, spread thanks to the interventi...
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