Santa Teresa 1796 summarizes 200 years of experience in the rum production of the Venezuelan hacienda of the same name. It is the result of an artisanal process in every phase of its realization: from distillation to sealing the stopper with wax, whose aging takes place for 35 years in ex-Bourbon oak barrels and subsequently according to the traditional Solera Method.

The rum contained in rows of overlapping barrels not fully filled, descends row by row, from the youngest placed at the top and gr...

Santa Teresa 1796 summarizes 200 years of experience in the rum production of the Venezuelan hacienda of the same name. It is the result of an artisanal process in every phase of its realization: from distillation to sealing the stopper with wax, whose aging takes place for 35 years in ex-Bourbon oak barrels and subsequently according to the traditional Solera Method.

The rum contained in rows of overlapping barrels not fully filled, descends row by row, from the youngest placed at the top and gr...