Marsuret is the historical nickname with which the Marsura family, to whom Agostino, founder of the cellar belonged, is known among the fellow villagers. His adventure as a winemaker began in 1936, with the purchase of a vineyard in Guia, one of the most suitable hamlets of Valdobbiadene . The property will subsequently extend with the acquisition of small plots scattered on the steep hills of Cartizze, Col San Martino, Premaor, Rolle, Zuel, Le Serre , each characterized by a unique microclimate, which contributes to making each wine extraordinary and different from the others .
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