Lively and light , Lambrusco represents the ideal accompaniment to traditional Emilian dishes that we bring to our tables in the winter months , such as tortellini, baked pasta, boiled , as well as cooked and raw sausages, such as cotechini, zamponi, mortadella, salami and hams .

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

0,75 ℓ
93
90
90
Stews, First courses, Meat ragout, Cold cuts and cured meats
8.50 €
per bottle  (0,75 ℓ)  11.33 €/ℓ
incl. VAT and taxes
Lambrusco di Sorbara Secco DOC Contessa Matilde

Lambrusco di Sorbara Secco DOC Contessa Matilde Cavicchioli

0,75 ℓ
Italy, Emilia Romagna
Cold cuts and cured meats, First courses, Fish
Discount 10%
5.80 €
per bottle  (0,75 ℓ)  7.73 €/ℓ
incl. VAT and taxes
Was: 6.50 € 
Lowest price: 6.50 € 
Lambrusco di Sorbara DOC Rosé del Cristo Metodo Classico Brut 2020

Lambrusco di Sorbara DOC Rosé del Cristo Metodo Classico Brut 2020 Cavicchioli

0,75 ℓ
95
Fish, Cold cuts and cured meats, First courses
Sale
18.90 €
per bottle  (0,75 ℓ)  25.20 €/ℓ
incl. VAT and taxes
Was: 21.10 € 
Lowest price: 18.90 € 
Only 7 left
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