Crémant

Crémant is the term used in France to designate classic method sparkling wines produced mainly in Alsace, Burgundy, Loire and other regions of France. The grapes used to make these fine sparkling wines are the same ones used for the production of still wines of the respective denominations. However, the Loire is an exception, where Sauvignon is not considered suitable for sparkling wine and the main grape variety of Crémant de Loire is Chenin Blanc with its aromas of lemon, quince, pear and chamomile. Crémant de Alsace , although it can be monovarietal, is generally a blend based on Pinot Blanc, soft and broad like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay , closer to Champagne and in which, when Pinot Noir dominates, floral and fruity hints of great charm and elegance advance.

Crémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Crémant de Bordeaux AOC Brut Château Haut-Mouleyre

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Crémant de Loire AOC Rosé Brut La Cheteau

Crémant de Bourgogne AOC Brut Pierre André

Crémant de Loire AOC Brut La Cheteau

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

Crémant de Savoie AOC Brut Clos Petraz

Crémant de Bourgogne AOC Brut Prestige Olivier Chanzy

Crémant de Bourgogne AOC Brut Ruban Mauve Domaine Deliance

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Crémant de Bourgogne AOC Brut Rosé Cave de Marsigny

Crémant de Bourgogne Pinot Noir Brut AOC Bailly Lapierre

Crémant d'Alsace AOC Rosé Brut Domaine Hubert Reyser

Crémant d'Alsace AOC Brut Domaine Hubert Reyser

Crémant de Bourgogne Brut AOC Pierre Ponnelle