Barbaresco

Produced exclusively in the municipalities of Barbaresco, Neive, Treiso and part of the municipality of Alba, in Piedmont, Barbaresco is one of the first and most noble Italian denominations. The entire production area has been delimited in further areas, "Cru", to support the importance of the diversity of terroirs generated by the different pedo-climatic conditions, including: Kindergartens, Ca 'Grossa, Gallina, Ovello, Rabajà, Ronchi. It is produced by small winemakers, by prestigious cooperatives but also by names of world excellence, such as Gaja.

Barbaresco is made entirely from Nebbiolo grapes, such as Barolo, but the different production interpretations generate two clearly distinct wines, also by virtue of the aging which for Barbaresco has a much shorter duration, but which must still be at least 26 months, of which at least 5 months in wood. The soils of these areas have a slightly different composition than the Barolo production area. The soils are mainly made up of the famous gray-blue Marne di Sant'Agata, which contain a higher percentage of sand and sandstone layers. This small difference in land creates a wine that is often called "female Barolo".

Barbaresco DOCG Albesani Riserva Santo Stefano 2017 Castello di Neive

Barbaresco DOCG 2021 Castello di Verduno

Barbaresco DOCG 2018 Gaja

Barbaresco Gallina DOCG 2020 La Spinetta

Barbaresco DOCG Gaiun Martinenga 2018 Marchesi di Gresy

Barbaresco DOCG Ruj 2020 San Silvestro

Barbaresco DOCG Reyna 2020 Michele Chiarlo

Barbaresco DOCG Il Bricco 2019 Pio Cesare

Barbaresco DOCG Gallina 2020 Ceretto

Barbaresco DOCG Starderi 2021 La Spinetta

Barbaresco DOCG Valeirano 2021 La Spinetta

Barbaresco DOCG 2020 Ceretto

Barbaresco DOCG 2020 Gemma

Barbaresco DOCG Rombone 2004 Fiorenzo Nada 6 bottles of 0,75 ℓ

Barbaresco DOCG 2019 Sordo

Barbaresco DOCG Rocche dei Sette Fratelli 2020 Lodali

Barbaresco DOCG Lorens 2019 Lodali

Barbaresco DOCG Riserva Fausoni 2016 Prinsi