Vermouth Rouge Lillet

Lillet's Vermouth Rouge falls within its range of classic vermouths. Produced in Podensac, a small village south of Bordeaux, it is unique for this type of fortified wine in this exclusive production region.

Only the best wines for quality and organoleptic characteristics are the basis for Lillet vermouth, to which are added carefully selected fruits and left to macerate in alcohol in order to extract the most precious components. Following the assembly, the Vermouth Rouge spends several months in oak barrels so as to refine its aromatic equipment and acquire maturity.

Intense ruby color, it offers intense aromas of ripe black fruits. The taste is an explosion of fresh orange, red fruits and vanilla, with a slight spiciness that corroborates its robust structure. The finish is exalted on the fruit and on very soft tannins.

Ideal as an aperitif, it is excellent to serve with ice or as an ingredient to prepare a perfect sangria.