Vermouth Red Belsazar

Directly from the Black Forest comes Belsazar , one of the novelties in the vermouth panorama by the pioneers of German wermut particularly appreciated by the international leader of spirits Diageo who has included it in its Reserve line.

Vermouth Red combines a great wine from the Baden region based on Pinot Noir with fruit brandies from Alfred Schladerer, known for using only native fruit to make its spirits, to which are added cultivated and wild botanicals. Once ready, it is left to rest in concrete tanks for 3 months, then filtered and bottled without adding dyes.

Dark red in color, it smells of small red fruits and licorice, on a background of cinnamon and sweet spices. The taste is soft, balanced between sweet and bitter, on citrus tones with a long persistence.

Perfect as an aperitif, it is suitable for the preparation of low-alcohol cocktails and long drinks, but also as a complement to a good dessert.