Venezia Giulia IGT Rosso Calabrone 2013 Bastianich Winery

0,75 L
59,90 €
42,90   VAT inc.    (57,20 €/L)
- +
Type of wine
Red
Body
Strong
Cask maturation
Medium
Flavors
Toasted
Ideal with
Red meat, Grilled red meat, Game
Origin
Italy, Friuli Venezia Giulia
Availability
Articles in supply
Buy within 22 hours and 10 minutes to receive your order by Friday 11 December.
prizes and awards
AIS
2013
Veronelli
2013
Bibenda
2013
James Suckling
2013
94/100
prizes of other vintages
Wine Spectator
2012
90/100
Luca Maroni
2012
94/99
Wine Spectator
2011
90/100
full name
Venezia Giulia IGT Rosso Calabrone 2013 Bastianich Winery
New
appellation
Venezia Giulia
vintage
2013
country
Italy
region
Friuli Venezia Giulia
grapevine
Refosco Dal Peduncolo Rosso 70%, Fussy 10%, Merlot 10%, Schioppettino 10%
aging
French oak barrique from Allier
size
0,75 L
flavours
Coffee, Spices, Red fruits, Chocolate
alcohol content
14 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,75 / 5
Rate the product!
Product rated by 116 users

Description

The Venezia Giulia Rosso Calabrone of Bastianich Winery is born in vineyards located in the eastern hills of the Friuli DOC area.

It is mainly produced with Refosco grapes and with Schioppettino, Pignolo and Merlot grapes. 50% of the Refosco bunches and all the Schioppettino are hung in a ventilated attic for 4 - 8 weeks for drying, favoring the concentration of the notes of each berry. The bunches are then de-stemmed by hand and gently crushed. The wine is then placed in open tonneaux for maceration and fermentation, followed by hand pressing, to make the extraction delicate. A vertical wooden press extracts the soft tannins and reduces the peel-against-peel friction. The wine is then placed in Allier barriques for 24 months and then assembled. The malolactic fermentation takes place in barriques with frequent bâtonnage, then ages in bottle for 3 years.

It is a wine with a rich and complex bouquet, with hints of coffee and chocolate, enriched with notes of spices and ripe red fruits. On the palate it has a remarkable structure and grip, maintaining an overall elegance.

Perfect to accompany robust dishes, it is ideal in combination with dishes based on wild boar and grilled or grilled red meats.

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