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2013
98/100
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2013
James Suckling
2013
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Wine Spectator
2014
91/100
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2012
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2011
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full name
Valpolicella Superiore DOC Monte Lodoletta 2013 Romano Dal Forno
New
appellation
Valpolicella
vintage
2013
country
Italy
region
Veneto
grape
Corvina Veronese 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
ageing
Barrique
format
0,75 L
aromas
Red fruits, Spices
alcohol content
14 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites

Valpolicella Superiore DOC Monte Lodoletta 2013 Romano Dal Forno

0,75 ℓ
98
97
137 
per bottle  (0,75 ℓ)  182.67 €/ℓ
incl. VAT and taxes
Out of stock
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Free shipping
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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Stews, Roasts, Aged cheeses, Game, Meat ragout
Availability
This product is not available

Description

Valpolicella Monte Lodoletta di Romano dal Forno was born in vineyards located in the municipality of Lodoletta, in the province of Verona.

It is produced 70% with Corvina grapes, 20% with Rondinella grapes, 5% with Oseleta grapes and 5% with Croatina grapes, harvested only by hand towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15 days. Subsequently the wine ages in barrique for 36 months and for further 24 months in bottle.

It is characterized by an intense ruby red color. The nose opens with an intense bouquet, with hints of ripe red fruits, enriched with pleasant notes of walnuts and almonds. On the palate it is harmonious and pleasantly velvety, with important tannins and a delicate finish of fruit in alcohol.

Perfect to accompany meat and game ragout, it is ideal in combination with roasts, stewed meats and mature cheeses.

Average Rating
4,55 / 5
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Product rated by 26 users
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