Valpolicella Ripasso Superiore DOC Ripassa 2016 Zenato

0,75 L
19,90 €
14,50   VAT inc.    (19,33 €/L)
- +
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Fruity
Ideal with
Stewed meat, Red meat, Aged cheese
Origin
Italy, Veneto
Availability
Articles in supply
Buy now to receive your order within Monday 09 November.
prizes and awards
Luca Maroni
2016
91/99
prizes of other vintages
AIS
2015
Wine Spectator
2015
90/100
Robert Parker Wine Advocate
2015
91/100
James Suckling
2015
94/100
AIS
2014
Wine Spectator
2013
90/100
James Suckling
2013
94/100
James Suckling
2010
92/100
full name
Valpolicella Ripasso Superiore DOC Ripassa 2016 Zenato
New
appellation
Valpolicella Ripasso
vintage
2016
dosage
Dry
country
Italy
region
Veneto
grapevine
Corvina Veronese 85%, Swallow 10%, Oseleta 5%
aging
Tonneaux
size
0,75 L
flavours
Cherry, Strawberry, Dried fruit, Red fruits
alcohol content
14 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
3,91 / 5
Rate the product!
Product rated by 268 users

Description

Zenato's Valpolicella Ripasso Superiore is one of the Venetian reds par excellence, known all over the world for the particular winemaking technique that brings it very close to that dense complexity of its older brother Amarone.

It consists of the traditional blend of Corvina, present at 85%, Rondinella, in the 10% share and Oseleta, at 5%. At the end of the normal vinification in steel, Valpolicella Ripasso stops on the pomace coming from Amarone for a period of about a week. It matures, subsequently, for 18 months in tonneaux and for 6 months in bottle.

At sight it is dark ruby red, dense. The aromatic range that opens to the nose involves strawberry, cherry, red fruit and a trail of dried fruit. In the mouth, he walks in a velvety way and asserts himself with the solidity of a full and soft structure.

Excellent with red meats and aged cheeses. Try it with a grilled sirloin of beef on a cream of zola and walnuts.

other recommendations
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