Valpolicella Ripasso DOC 2018 Dal Moro

0,75 L
14,90 €
9,90   VAT inc.    (13,20 €/L)
- +
Discount 5%
28,22 €  VAT inc.
Discount 10%
53,46 €  VAT inc.
Discount 15%
75,74 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Fruity
Ideal with
Stewed meat, Grilled red meat, Aged cheese
Origin
Italy, Veneto
Availability
Immediately available
Buy within 2 hours and 13 minutes to receive your order by Wednesday 23 September.
prizes and awards
Luca Maroni
2018
93/99
Luca Gardini
2018
92/100
full name
Valpolicella Ripasso DOC 2018 Dal Moro
New
appellation
Valpolicella Ripasso
vintage
2018
dosage
Dry
country
Italy
region
Veneto
grapevine
Corvina Veronese 70%, Corvinone 15%, Swallow 15%
aging
Wooden barrel
size
0,75 L
flavours
Amarena, Ethereal, Dried plum, Sweet spices
alcohol content
13,5 %
temperature
18-19 ℃
Sulfites
Contains sulfites
Average Rating
4,56 / 5
Rate the product!
Product rated by 242 users

Description

#1 World Sommelier 2010
Luca Gardini
Wild plum, seasoned with undergrowth notes, on the nose, a finish with nuances of white pepper, a dense and compact mouth, savory tannins and a closure with balsamic nuances.

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clay and limestone soil, located at an altitude of 250-450 meters above sea level.

Harvesting is done at the beginning of October with manual selection. Once the first fermentation is complete, the ripasso technique is carried out on the marcs of Amarone Dal Moro. This is followed by aging in wood, in steel, then in the bottle.

A wine with a deep ruby color, it projects a complex and intense aroma on the nose, with vinous and red fruit scents, on an elegant bed of spices. It has a harmonious and velvety flavor, with a perfect balance between tannins and freshness.

Excellent with all typical first courses of the Veronese gastronomic tradition, it is well suited to braised and grilled red meats.

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