Valpolicella Superiore DOC Télos Il Rosso 2016 Tenuta Sant'Antonio

0,75 L
24   VAT inc.    (32 €/L)
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Fruity
Ideal with
Roasts, Grilled red meat, Aged cheese, First courses, Game
Origin
Italy, Veneto
Availability
Product not available.
prizes of other vintages
Luca Maroni
2017
94/99
Bibenda
2015
Luca Maroni
2015
92/99
full name
Valpolicella Superiore DOC Télos Il Rosso 2016 Tenuta Sant'Antonio
New
appellation
Valpolicella
vintage
2016
dosage
Dry
country
Italy
region
Veneto
grapevine
Corvina Veronese 60%, Swallow 20%, Croatina 10%, Oseleta 10%
aging
French oak tonneaux
size
0,75 L
flavours
Cherry, Graphite, Raspberry, Liquorice, Currant
alcohol content
14 %
temperature
14 ℃
Sulfites
Contains sulfites
Average Rating
3,73 / 5
Rate the product!
Product rated by 142 users

Description

The Valpolicella Superiore Il Rosso from the Télos di Sant'Antonio line comes from vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested and selected only by hand in the second week of September. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at controlled temperature, without any addition of sulphites. Subsequently the wine ages for 12 months in new and second-hand French oak barrels.

Rosso di Sant'Antonio has a purple ruby red color. The nose opens with a fine and complex bouquet, with hints of dried flowers such as violet and iris, enriched with notes of roasted coffee, ripe red and black berry fruit. On the palate it is dry and warm, fairly soft, with excellent persistence.

Perfect to accompany first courses with elaborate sauces, grilled, roasted and braised red meats, this red wine is ideal in combination with game and non-spicy seasoned cheeses.

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