Valle d'Aosta DOC Chardonnay Cuvée Bois 2017 Les Crêtes

Les Crêtes
0,75 L
45 €
37,70   VAT inc.    (50,27 €/L)
Type of wine
White
Body
Medium
Cask maturation
Short
Flavors
Fruity
Ideal with
Starter, First courses, Fish, White meat, Red meat, Aged cheese
Origin
Italy, Valle d'Aosta
Availability
Product not available.
prizes and awards
Gambero Rosso
2017
Three glasses
Veronelli
2017
Luca Maroni
2017
98/99
James Suckling
2017
93/100
prizes of other vintages
Gambero Rosso
2018
Three glasses
Gambero Rosso
2016
Three glasses
AIS
2016
Veronelli
2016
Robert Parker Wine Advocate
2016
94/100
Bibenda
2016
Luca Maroni
2016
96/99
Gambero Rosso
2015
Two glasses
AIS
2015
Veronelli
2015
Bibenda
2015
Luca Maroni
2015
96/99
Veronelli
2014
Bibenda
2014
James Suckling
2014
94/100
Veronelli
2013
Wine Spectator
2013
90/100
Espresso
2010
Robert Parker Wine Advocate
2009
92/100
full name
Valle d'Aosta DOC Chardonnay Cuvée Bois 2017 Les Crêtes
New
appellation
Valle d'Aosta
vintage
2017
country
Italy
region
Valle d'Aosta
grapevine
100% Chardonnay
aging
Barrique
size
0,75 L
flavours
Vanilla, Hazelnut, Fruit with white flesh
alcohol content
13 %
temperature
10 - 12 ℃
Sulfites
Contains sulfites
Average Rating
4,81 / 5
Rate the product!
Product rated by 58 users

Description

The Aosta Valley Chardonnay of Les Crêtes was born in the Frissonnière vineyard in the municipality of Saint Christophe and Les Crêtes in the municipality of Aymavilles.

It is produced exclusively with Chardonnay grapes, harvested by hand in mid-September. The grapes undergo a soft pressing and ferment in oak barrels at controlled temperature. The wine ages on lees with continuous bâtonnages for 10 months and for further 8 months in bottle.

It is characterized by a golden yellow color. The nose is intense and complex, with aromas of white fruits enriched with delicate notes of Langa hazelnuts and vanilla. On the palate it is harmonious and elegant, with pleasant mineral aromas and nutmeg, banana and candied cedar.

Perfect to accompany appetizers, first courses and aged cheeses, it is ideal in combination with white meats, red meats and fish dishes.

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