Valdobbiadene Prosecco Superiore Extra Dry DOCG Dolceriva

0,75 L
11,50 €
7,90   VAT inc.    (10,53 €/L)
- +
Discount 5%
22,52 €  VAT inc.
Discount 10%
42,66 €  VAT inc.
Type of wine
Sparkling
Body
Light
Cask maturation
None
Flavors
Fruity
Ideal with
Starter, Aperitifs, Molluscs
Origin
Italy, Veneto
Availability
Immediately available
Buy within 6 hours and 20 minutes to receive your order by Thursday 24 September.
prizes and awards
Luca Maroni
sa
90/99
Luca Gardini
sa
93/100
full name
Valdobbiadene Prosecco Superiore Extra Dry DOCG Dolceriva
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
dosage
Extra Dry
country
Italy
region
Veneto
grapevine
Glera 100%
size
0,75 L
flavours
Fruit with yellow flesh, Aromatic notes
alcohol content
11 %
temperature
6-8 ℃
Sulfites
Contains sulfites
Average Rating
4,80 / 5
Rate the product!
Product rated by 104 users

Description

#1 World Sommelier 2010
Luca Gardini
Lime and plum with yellow pulp on the nose, closed with medicinal herbs, marjoram above all. Crunchy and taut mouth, with beautiful flavor and closure with citrus return.

Glera in purity that comes from a medium-textured soil, tending to clayey, which gives the sparkling wine a decidedly mineral character.

Its grapes are harvested between September 15 and October 10, while there is a vinification with soft pressing of the grapes, draining of the must and fermentation with selected yeasts at controlled temperature. Its second fermentation takes place in an autoclave with the Charmat method at around 17 ° C, for 50 days.

Of a beautiful straw yellow color to the eye, the perlage is thick, frothy and persistent and has a delicate, fruity aroma with barely perceptible aromatic hints. On the palate it is enveloping, with an excellent balance between flavor and softness.

It is the ideal wine to consume as an aperitif, but it will be able to exalt deliciously appetizers based on salmon and raw fish. To try absolutely with first courses based on molluscs and crustaceans. Very pleasant to sip at the end of the meal.

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