Valdobbiadene Prosecco Superiore Extra Brut DOCG Ø Col Vetoraz

The Prosecco Extra Brut Ø of Col Vetoraz comes from vines located on the favorably exposed hills of the suitable area of Valdobbiadene, bred with modified cappuccina, a shape also known as the "Valdobbiadene Method".

The vinification takes place in white, with soft pressing and fermentation at controlled temperature of the must. The second fermentation takes place in large steel containers, for 30-40 days, according to the Charmat method.

Straw yellow in color and with a fine and persistent perlage, it reminds the nose of floral aromas of rose and acacia, which are joined by hints of citrus, apple and white peach. In the mouth it is clearly dry but at the same time silky and round.

Excellent as an aperitif, it goes well with shells and shellfish dishes.