Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2019 Astoria

0,75 L
12,90 €
11   VAT inc.    (14,67 €/L)
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Discount 10%
59,40 €  VAT inc.
Discount 15%
84,15 €  VAT inc.
Discount 20%
105,60 €  VAT inc.
Type of wine
Sparkling
Body
Light
Cask maturation
None
Flavors
Fruity
Ideal with
Aperitifs, Fish
Origin
Italy, Veneto
Availability
Immediately available
Buy within 4 hours and 22 minutes to receive your order by Wednesday 02 December.
prizes of other vintages
Luca Gardini
2018
90/100
Luca Maroni
2017
90/99
full name
Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2019 Astoria
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2019
dosage
Extra Dry
country
Italy
region
Veneto
grapevine
Glera 100%
size
0,75 L
flavours
Citrus, Aromatic herbs
alcohol content
11,5 %
temperature
5-6 ℃
Sulfites
Contains sulfites
Average Rating
4,07 / 5
Rate the product!
Product rated by 331 users

Description

The Cuvée Tenuta Val de Brun of the Astoria company was born in the "Costa del Sol" vineyards of Refrontolo, in the heart of the Prosecco Superiore di Conegliano-Valdobbiadene production area.

It is produced with hand-picked grapes in September, when they achieve their perfect organoleptic balance. After a period of soft pressing and static settling, autochthonous yeasts are added to the must and transferred to steel containers at a controlled temperature of 16 ° C, where it carries out primary fermentation. Subsequently the wine is transferred to the autoclave for the second fermentation, which takes place without interrupting the fermentation, for a period of 20-25 days, plus another 15 days of permanence on the lees.

The Cuvée Tenuta Val de Brun at the sight is straw yellow with light greenish reflections. The perlage is thin and continuous grain. The nose has strong fruity hints of Sorrento lemon, peach and white melon, as well as more Mediterranean aromas of aromatic herbs and thyme. In the mouth it is soft and harmonious, creamy with the fresh finish of aromatic herbs but also savory, which balances the sugar content.

For the pairings, fish first courses, baked white fish, crepes with Treviso radicchio and ricotta are particularly recommended. Also perfect to accompany the aperitif.

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