Valdobbiadene Prosecco Superiore Extra Dry DOCG Col Vetoraz

The Valdobbiadene Prosecco Superiore Extra Dry of Col Vetoraz originates from vineyards located on the rolling Venetian hills of Valdobbiadene, in the province of Treviso.

It is obtained exclusively from Glera grapes, harvested and selected only by hand between the second decade of September and the first of October. After the classic vinification processes, the second fermentation takes place according to the Charmat method, with re-fermentation in a pressurized tank for 30–40 days, followed by ageing of 1–3 months on its lees.

Col Vetoraz Valdobbiadene Prosecco Superiore Extra Dry is characterized by a straw yellow colour, a creamy foam and a fine and persistent perlage. The nose opens with fruity notes of citrus, white peach, apple and pear, enriched with floral hints of rose and acacia. It is harmonious and delicate on the palate, with excellent flavour and aromaticity.

Excellent to accompany convivial moments and aperitifs, this sparkling wine is perfect in combination with light lunches.