Umbria IGT Castello della Sala Cervaro della Sala 2018 Marchesi Antinori

0,75 L
46   VAT inc.    (61,33 €/L)
- +
Limited availability: a maximum quantity of 1 can be purchased per customer
Type of wine
White
Body
Medium
Cask maturation
Short
Flavors
Fruity
Ideal with
Starter, White meat, Mushrooms, Fish, First courses, Game, Vegetables
Origin
Italy, Umbria
Availability
Immediately available
Buy within 6 hours and 21 minutes to receive your order by Wednesday 04 November.
prizes and awards
Gambero Rosso
2018
Three glasses
Veronelli
2018
Robert Parker Wine Advocate
2018
96/100
prizes of other vintages
Wine Spectator
2017
91/100
Bibenda
2017
Gambero Rosso
2016
Three glasses
AIS
2016
Veronelli
2016
Wine Spectator
2016
91/100
Robert Parker Wine Advocate
2016
95/100
Bibenda
2016
Luca Maroni
2016
93/99
James Suckling
2016
97/100
Gambero Rosso
2015
Three glasses
Veronelli
2015
Wine Spectator
2015
91/100
Robert Parker Wine Advocate
2015
93/100
Bibenda
2015
James Suckling
2015
95/100
Decanter
2015
97/100
Gambero Rosso
2014
Three glasses
Veronelli
2014
Wine Spectator
2014
91/100
Bibenda
2014
Luca Maroni
2014
90/99
James Suckling
2014
96/100
Doctor Wine
2014
98/100
full name
Umbria IGT Castello della Sala Cervaro della Sala 2018 Marchesi Antinori
New
appellation
Umbria
vintage
2018
dosage
Dry
country
Italy
region
Umbria
grapevine
Chardonnay 90%, Grechetto 10%
aging
Stainless steel
size
0,75 L
flavours
Citrus, Butter, Tropical fruits, Toasted
alcohol content
13,5 %
temperature
10 - 12 ℃
Sulfites
Contains sulfites
Average Rating
4,75 / 5
Rate the product!
Product rated by 161 users

Description

The Cervaro della Sala dei Marchesi Antinori was born in vineyards located in the land surrounding the Castello della Sala, located in Umbria. The name derives from the noble family who owned the castle in the 14th century, the Monaldeschi della Cervara.

It is mainly produced with Chardonnay and Grechetto grapes, harvested overnight and refrigerated to preserve its aromas, before pressing and destemming. The two varieties ripen in different periods, are fermented and refined in a different way. Chardonnay is briefly cold macerated for 4-6 hours, then fermented for 18 days in new French oak barrels, where it remains on its lees for 6 months. The Grechetto, on the other hand, ferments and ages in stainless steel. The wine is then assembled and, once bottled, it rests for 10 months in the historic cellars of Castello della Sala.

It has a bright straw yellow color with greenish reflections. The nose opens with toasted notes and fruity nuances of citrus and exotic fruits, with slight sensations of butter. On the palate it is savory and fresh, with a long and persistent finish. Pleasant immediately, it has excellent evolutionary potential.

Perfect to accompany hot appetizers based on fish and vegetables, it is ideal in combination with first courses with fish sauces, vegetables and mushrooms. Excellent also with stewed fish, white meat, both grilled and stewed, and game.

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