Toscana IGT Tignanello 2017 Marchesi Antinori

0,75 L
90   VAT inc.    (120 €/L)
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Free shipping
Disponibilità limitata: è possibile acquistarne una quantità massima di 1 per cliente
Type of wine
Rosso
Body
Strong
Cask maturation
Medium
Flavors
Spicy
Ideal with
Meat ragout, Risotto, Game, Aged cheese, Truffle
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 23 hours and 44 minutes to receive your order by Monday 06 July.
prizes and awards
Robert Parker Wine Advocate
2017
96/100
prizes of other vintages
AIS
2016
Veronelli
2016
Wine Spectator
2016
97/100
Robert Parker Wine Advocate
2016
96/100
Bibenda
2016
Luca Maroni
2016
90/99
James Suckling
2016
97/100
AIS
2015
Bibenda
2015
James Suckling
2015
98/100
Gambero Rosso
2014
Two glasses
Wine Spectator
2014
93/100
Robert Parker Wine Advocate
2014
93/100
Bibenda
2014
James Suckling
2014
94/100
Wine Enthusiast
2014
95/100
Gambero Rosso
2013
Three glasses
Veronelli
2013
Wine Spectator
2013
94/100
Robert Parker Wine Advocate
2013
96/100
Bibenda
2013
James Suckling
2013
97/100
Gambero Rosso
2012
Two glasses
Veronelli
2012
Veronelli
2011
Doctor Wine
2011
94/100
full name
Toscana IGT Tignanello 2017 Marchesi Antinori
New
appellation
Toscana
vintage
2017
country
Italy
region
Tuscany
grapevine
Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%
aging
Barrique
size
0,75 L
flavours
Spices, Cherry, Ripe fruit, Smoked
alcohol content
13,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,78 / 5
Rate the product!
Product rated by 25 users

Description

The Tuscany Rosso Tenuta Tignanello dei Marchesi Antinori was born in the homonymous vineyard located in the Chianti Classico area.

It is mainly produced with Sangiovese grapes and with Cabernet Franc and Cabernet Sauvignon grapes, harvested and selected in the period from September 20 to October 10. Fermentation takes place at controlled temperature in oak barrels and gives the tannins greater finesse and fragrance. Subsequently the wine ages in French and Hungarian oak barrels for a period of about 12-14 months, then the different lots, vinified separately according to the variety, are assembled to create the final blend.


The 2016 vintage

The spring of 2016 began in the Chianti Classico in good weather, favoring an early budding, which was followed by cooler temperatures in the months of May and June. The summer, until the end of August, was generally hot, dry and free of heat peaks: optimal conditions for the perfect growth of the grapes. The harvest months were regular, with some rainy events alternating with long periods of sunshine and ventilation, which allowed an ideal ripening process for the three varieties present in the Tignanello vineyard.

In full harmony with the vintage, Tignanello 2016 presents itself at the sight of an intense ruby red, while the nose notes of ripe red fruit combine with pleasant hints of fresh blackberry and berries. Delicate and perfectly integrated aromas of vanilla, bitter chocolate and light spices. On the palate it is vibrant, with silky and refined tannins. Balanced and intense with a long, complex and persistent finish.

Perfect to combine with spaghetti with meat sauce and truffle risotto and delicate mushrooms, it is ideal to accompany seasoned cheeses and second courses of game.

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