Toscana IGT Summus 2019 Banfi

Banfi's Summus Toscana IGT Rosso was born in vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, an area unique in the world for its winemaking tradition and culture.

It is produced with 45% Sangiovese grapes, 35% with Cabernet Sauvignon grapes and 20% with Syrah grapes. Fermentation takes place in combined steel vats and Horizon French oak for 10-18 days. Subsequently the wine ages in 350 liter barriques for about 18 months and for a further 6 months in the bottle.

It is characterized by an intense ruby red colour. The nose opens with a rich and ample bouquet, with pleasant sensations of red fruits. On the palate it is pleasantly full and powerful. The wine has a balanced body, with a long and persistent finish.

Perfect to accompany red meats, it is ideal in combination with aged cheeses.