Toscana Rosso IGT Castello di Fonterutoli Siepi 2017 Marchesi Mazzei

0,75 L
98   VAT inc.    (130,67 €/L)
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Limited availability: a maximum quantity of 1 can be purchased per customer
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Toasted
Ideal with
Stewed meat, Aged cheese, Game
Origin
Italy, Tuscany
Availability
Immediately available
Buy now to receive your order within Thursday 29 October.
prizes and awards
James Suckling
2017
94/100
prizes of other vintages
Veronelli
2016
Wine Spectator
2016
93/100
Robert Parker Wine Advocate
2016
96/100
Bibenda
2016
James Suckling
2016
98/100
Gambero Rosso
2015
Three glasses
Veronelli
2015
Wine Spectator
2015
95/100
Bibenda
2015
Gambero Rosso
2013
Three glasses
Wine Spectator
2013
92/100
Bibenda
2010
full name
Toscana Rosso IGT Castello di Fonterutoli Siepi 2017 Marchesi Mazzei
New
appellation
Toscana
vintage
2017
dosage
Dry
country
Italy
region
Tuscany
grapevine
Merlot 50%, Sangiovese 50%
aging
French oak barrique
size
0,75 L
flavours
Dark chocolate
alcohol content
14 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,70 / 5
Rate the product!
Product rated by 17 users

Description

The Toscana Siepi di Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico

It is produced with Sangiovese and Merlot grapes in the same percentage, cultivated in the 6 hectares of hedges, the best company vineyard. Merlot grapes are harvested by hand in early September, while Sangiovese grapes at the end of the month. Merlot undergoes a maceration and fermentation for a period of 14 days, Sangiovese for 16 days, both at a controlled temperature of 28-30 ° C. Subsequently, the wine is aged in oak barrels, 70% new, for 16-18 months, before being bottled.

It is a monumental wine, defined by Gambero Rosso "one of the 50 wines that have changed Italy". The nose opens with rich hints of dark chocolate, while on the palate it is very well structured, with a complex and extraordinarily long aftertaste.

Ideal to accompany rich and structured dishes, it goes very well with stews and game. Perfect with blue cheeses, such as Gorgonzola and Roquefort.

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