Toscana IGT Le Volte dell' 2018 Ornellaia

0,75 L
19,90   VAT inc.    (26,53 €/L)
- +
Type of wine
Red
Body
Strong
Cask maturation
Medium
Flavors
Fruity
Ideal with
Red meat, Aged cheese, Roasts, Game
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 6 hours and 52 minutes to receive your order by Friday 04 December.
prizes and awards
James Suckling
2018
93/100
prizes of other vintages
Robert Parker Wine Advocate
2017
92/100
James Suckling
2017
91/100
AIS
2016
Wine Spectator
2016
92/100
Robert Parker Wine Advocate
2016
91/100
James Suckling
2016
92/100
Bibenda
2015
James Suckling
2015
92/100
Veronelli
2014
Luca Maroni
2014
90/99
James Suckling
2014
90/100
Wine Spectator
2013
90/100
Robert Parker Wine Advocate
2013
90/100
full name
Toscana IGT Le Volte dell' 2018 Ornellaia
New
appellation
Toscana
vintage
2018
country
Italy
region
Tuscany
grapevine
Merlot 67%, Cabernet Sauvignon 20%, Sangiovese 13%
aging
Barrique
size
0,75 L
flavours
Amarena, Blackberry, Red fruits
alcohol content
14 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
3,77 / 5
Rate the product!
Product rated by 166 users

Description

Le Volte dell'Ornellaia is located in one of the most suitable areas of Tuscany, in the heart of the Bolgheri DOC.

It comes from a blend of Merlot, Cabernet Sauvignon and Sangiovese grapes, harvested separately and slowly, variety by variety, bunch by bunch, between the end of August and the first half of October. The vinification takes place separately for the different vines inside small steel tanks. Malolactic fermentation follows, also in steel, and aging for 10 months in barriques that had previously been used for Ornellaia.

Le Volte dell'Ornellaia appears in the glass of an intense and concentrated ruby red color. The nose features fresh and crunchy notes of black cherry, blackberry and red-fleshed fruit. It is a succulent and powerful wine, complex and structured, with a tannic texture, in the total absence of edges or hardness.

Extraordinary in the company of braised meats and game, it can be paired with red meats and aged cheeses.

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