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Toscana IGT I Sodi di San Niccolò 2016 Castellare di Castellina

0,75 L
72 €
67   VAT inc.    (89,33 €/L)
- +
Type of wine
Red
Body
Medium
Cask maturation
Long
Flavors
Fruity
Ideal with
Cold cuts and salami, Red meat, Aged cheese
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 19 hours and 26 minutes to receive your order by Thursday 03 December.
prizes and awards
Gambero Rosso
2016
Three glasses
AIS
2016
Veronelli
2016
Doctor Wine
2016
98/100
Luca Gardini
2016
97/100
prizes of other vintages
Gambero Rosso
2015
Three glasses
AIS
2015
Veronelli
2015
Wine Spectator
2015
93/100
Robert Parker Wine Advocate
2015
95/100
Bibenda
2015
Luca Maroni
2015
95/99
James Suckling
2015
96/100
James Suckling
2015
96/100
Antonio Galloni
2015
98/100
Doctor Wine
2015
96/100
Gambero Rosso
2014
Three glasses
Wine Spectator
2014
93/100
Robert Parker Wine Advocate
2014
94/100
Bibenda
2014
James Suckling
2014
91/100
Antonio Galloni
2014
94/100
Doctor Wine
2014
95/100
Gambero Rosso
2013
Three glasses
AIS
2013
Veronelli
2013
Wine Spectator
2013
90/100
Robert Parker Wine Advocate
2013
96/100
Bibenda
2013
Luca Maroni
2013
93/99
James Suckling
2013
95/100
Wine Spectator
2012
92/100
Robert Parker Wine Advocate
2012
95/100
Bibenda
2012
Luca Maroni
2012
92/99
James Suckling
2012
96/100
Gambero Rosso
2011
Three glasses
Robert Parker Wine Advocate
2011
95/100
James Suckling
2011
95/100
full name
Toscana IGT I Sodi di San Niccolò 2016 Castellare di Castellina
New
appellation
Toscana
vintage
2016
country
Italy
region
Tuscany
grapevine
Sangiovese 90%, Black Malvasia 10%
aging
Barrique
size
0,75 L
flavours
Spices, Cherry
alcohol content
13,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,79 / 5
Rate the product!
Product rated by 33 users

Description

#1 World Sommelier 2010
Luca Gardini
Blend of Sangioveto and black Malvasia, nose of blackberry jam and Mediterranean scrub, with a balsamic note, dense in the mouth, with savory tannins and a very persistent finish, with a return of the balsamic trace.

The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently the wine ages in barrique for up to 30 months, depending on the vintage, and for a further 12 months in the bottle.

Characterized by an intense red color, with garnet reflections, it opens on the nose with an intense bouquet of hints of cherries, enriched by pleasant spicy notes. On the palate it is soft and full, with velvety tannins and a pleasantly fruity finish.

Perfect to accompany cold cuts and red meats, it is ideal in combination with aged cheeses.

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Chianti Classico DOCG 2018
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