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Toscana IGT Guidalberto 2018 Tenuta San Guido

0,75 L
49,90 €
39,90   VAT inc.    (53,20 €/L)
- +
Discount 3%
77,41 €  VAT inc.
Discount 5%
113,72 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Medium
Flavors
Fruity
Ideal with
First courses, Meat ragout, Red meat, Game, Aged cheese
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 11 hours and 14 minutes to receive your order by Friday 14 August.
prizes of other vintages
AIS
2017
Wine Spectator
2017
92/100
Robert Parker Wine Advocate
2017
92/100
Bibenda
2017
James Suckling
2017
94/100
Wine Enthusiast
2017
93/100
Wine Spectator
2016
94/100
Robert Parker Wine Advocate
2016
94/100
Bibenda
2016
James Suckling
2016
95/100
Wine Enthusiast
2016
93/100
Decanter
2016
93/100
Wine Spectator
2015
91/100
Bibenda
2015
James Suckling
2015
94/100
Bibenda
2014
full name
Toscana IGT Guidalberto 2018 Tenuta San Guido
New
appellation
Toscana
vintage
2018
country
Italy
region
Tuscany
grapevine
Cabernet Sauvignon 60%, Merlot 40%
aging
French oak barrique
size
0,75 L
flavours
Wild berries, Coffee, Mediterranean scrub
alcohol content
14,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,77 / 5
Rate the product!
Product rated by 77 users

Description

The Rosso Rosso Guidalberto of Tenuta San Guido was born in vineyards located in the splendid setting of the Tuscan Maremma.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested from the beginning of September until the middle of October. The grapes are fermented in steel vats at a controlled temperature of 30-31 ° C and undergo a maceration process that lasts for 15 days, for both vines. The wine is aged for 15 months in French oak barrels, and to a lesser extent American, then rests in the bottle for a further 3 months.

It is a wine with a bright ruby red color. The nose opens with pleasant hints of berries, enriched with notes of coffee and nuances of Mediterranean scrub. On the palate it is full and powerful, with lively tannins and a long and persistent finish.

Perfect to accompany red meats, it is ideal in combination with first courses based on meat sauce, game and aged cheeses.

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