Toscana IGT Sassoalloro 2016 Jacopo Biondi Santi

0,75 L
24 €
16,90   VAT inc.    (22,53 €/L)
Discount
30%
- +
Type of wine
Red
Body
Strong
Cask maturation
Medium
Flavors
Fruity
Ideal with
Red meat, Grilled red meat, Roasts
Origin
Italy, Tuscany
Availability
Immediately available
Buy now to receive your order within Thursday 29 October.
prizes and awards
Luca Gardini
2016
94/100
prizes of other vintages
Robert Parker Wine Advocate
2015
90/100
Veronelli
2012
James Suckling
2012
90/100
Wine Spectator
2010
91/100
full name
Toscana IGT Sassoalloro 2016 Jacopo Biondi Santi
New
appellation
Toscana
vintage
2016
country
Italy
region
Tuscany
grapevine
100% Sangiovese Grosso
aging
French oak barrique of Tronçais
size
0,75 L
flavours
Violet, Fruity notes
alcohol content
13,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,04 / 5
Rate the product!
Product rated by 337 users

Description

#1 World Sommelier 2010
Luca Gardini
Nose of red berries, raspberry in the head, a beautiful spicy and floral trace in perfect balance. Tense, crunchy mouth with brackish tannins Closing with spicy return.

The Toscana Rosso Sassoalloro by Biondi Santi was born in Tuscany and is created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this vine.

It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in barriques of untoasted woods from the Tronçais forests for 14 months.

It is a wine with a brilliant ruby red color, with shades tending to violet. The nose opens with fresh and fruity hints, enriched by pleasant notes of violets. In the mouth it is soft and velvety, with an extremely long finish. Overall it is a very elegant wine, with an excellent longevity potential: from 15 to 20 years.

Due to its characteristics, this wine is ideal in combination with red meats, in particular grilled or grilled, and important roasts.

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