Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2019 Adler von Klausen

0,75 L
24,90 €
19,90   VAT inc.    (26,53 €/L)
- +
Discount 3%
38,61 €  VAT inc.
Discount 5%
56,71 €  VAT inc.
Discount 10%
107,46 €  VAT inc.
Type of wine
Bianco
Body
Strong
Cask maturation
Short
Flavors
Aromatic
Ideal with
Aperitifs, Shellfish, Aged cheese
Origin
Italy, South Tyrol
Availability
Immediately available
Buy within 1 hour and 22 minutes to receive your order by Monday 06 July.
full name
Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2019 Adler von Klausen
New
appellation
Alto Adige
vintage
2019
country
Italy
region
South Tyrol
grapevine
Gewürztraminer 100%
aging
Stainless steel
size
0,75 L
flavours
Cloves, Aromatic notes, Vanilla
alcohol content
15 %
temperature
10-12 ℃
Sulfites
Contains sulfites
Average Rating
4,33 / 5
Rate the product!
Product rated by 45 users

Description

Gewürztraminer in purity, Adler Zeichen comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally, "Chiusa's eagle", is the symbol of the cellar which also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. The wine does not betray these expectations and is majestic, austere and elegant. The conformation of the soil, with an alluvial and gravelly composition, is rich in skeleton and gives the wine minerality and elegance. After gentle pressing in contact with the skins, fermentation takes place at controlled temperature in stainless steel tanks and subsequent maturation on the noble lees for a period of about 7 months.

The color changes in the glass as in a palette, with chromatic variations that fade from greenish to pale yellow. The perfume is persuasive, intense, aromatic with a clear hint of cloves and vanilla. On the palate it is aromatic, robust and spicy.

Excellent with any fish-based course, it is simply sublime with prawns, lobster, lobster, crab. Try it with goose liver pate.


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