Soave DOC 2021 Dal Moro

This Soave produced by Dal Moro was born in vineyards located in the splendid hills of Soave, largely characterized by volcanic soils.

The wine is made up of 100% Garganega grapes, which are harvested during the second half of September. The grapes are destemmed and then undergo cold skin maceration in a closed press for at least 12/18 hours. Finally, they are softly pressed and, after decantation, the must is fermented and then refined on its lees for approx. 5 months.

Straw yellow in colour, it reveals floral aromas of white flowers, yellow peach, citrus fruits and mineral notes and aromatic herbs on the nose. The sip is dry, with a pleasant savoury and citrusy finish.

It goes very well with fish carpaccio, baked fish and light risottos.