Ruchè di Castagnole Monferrato DOCG Laccento 2018 Montalbera

0,75 L
15,50 €
12,90   VAT inc.    (17,20 €/L)
Type of wine
Red
Body
Strong
Cask maturation
None
Flavors
Floral
Ideal with
Starter, Aged cheese, First courses
Origin
Italy, Piedmont
Availability
Product not available.
prizes and awards
Gambero Rosso
2018
Three glasses
AIS
2018
Luca Gardini
2018
96/100
prizes of other vintages
Gambero Rosso
2019
Three glasses
AIS
2017
Luca Maroni
2017
99/99
Gambero Rosso
2016
Three glasses
AIS
2016
Veronelli
2016
Luca Maroni
2016
99/99
James Suckling
2016
90/100
Gambero Rosso
2015
Two glasses
Veronelli
2015
Luca Maroni
2015
99/99
full name
Ruchè di Castagnole Monferrato DOCG Laccento 2018 Montalbera
New
appellation
Ruchè di Castagnole Monferrato
vintage
2018
dosage
Dry
country
Italy
region
Piedmont
grapevine
Ruchè 100%
size
0,75 L
flavours
Rose, Wild berries jam
alcohol content
14,5 %
temperature
18-20 ℃
Sulfites
Contains sulfites
Average Rating
3,75 / 5
Rate the product!
Product rated by 207 users

Description

#1 World Sommelier 2010
Luca Gardini
One of the flagship wines of the winery, from the harvest of overripe grapes. Very spicy and at the same time fresh on the nose, with touches of pomegranate and eucalyptus, in the mouth with taut notes and a deep and salty finish.

The Ruché di Castagnole Monferrato Laccento belongs to the Bricco Montalbera Selection and comes from the vineyards located on the Montalbera hill that enjoy the best exposure to the sun, capable of producing unexpected results. This wine represents the highest quality level reached by the winery which allows it to collect recognition from critics. The name Laccento refers to Montalbera's desire to decisively place the emphasis on quality with this label.

It originates from a selection of the ripest Ruchè grapes from the best company vineyards. The vinification foresees that a part of the bunches is subjected to drying, while the remaining part is left to overripe directly in the vineyard. A prolonged maceration in contact with the marc will allow the aromatic richness of the grapes to be transferred to the mass. Refinement takes place in the bottle for at least 6-8 months.

It is characterized by a ruby red color that turns to garnet after a few years of bottle aging. The scent is intense and persistent, with references to rose petals and wild berries in jam. In the mouth it is warm and persuasive, elegant, of great agility.

Recommended in the company of a mushroom or stewed red meat risotto, it is perfect in combination with medium-aged cheeses.

other recommendations
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