Ribolla Gialla Brut

The Spumante Brut Ribolla Gialla by Còrmons is born in vineyards located in the municipality of Cormòns, the capital of Friulian wine.

It is produced exclusively with Ribolla Gialla grapes, harvested only by hand between the first and second ten days of September. After a soft pressing, the must ferments at a controlled temperature. Subsequently, the second fermentation takes place using the Charmat method, with a long stay on the lees in an autoclave and storage in the bottle.

This Brut is characterized by a pale and crystalline yellow color with gray hues and a fine and persistent perlage. The nose opens with aromas of banana enriched with pleasant hints of caramel and hints of yeast. On the palate it is soft, pleasantly dry and dry, with a complex structure.

Perfect as an aperitif and in combination with fish-based dishes, it is ideal to accompany white meats and vegetables.