Prosecco Extra Dry DOC Conti Riccati

The Prosecco Extra Dry from the Conti Riccati winery was born in the heart of Veneto, on the hills of Castelfranco Veneto.

Produced with 100% Glera grapes, this wine undergoes a period of vinification in steel tanks at a controlled temperature. The second fermentation phase in autoclave lasts 100 days, followed by disgorgement and subsequent bottling.

This Prosecco is characterized by a bright straw yellow color, enriched by elegant greenish reflections. The nose has a fine and elegant bouquet, in which hints of acacia flowers and notes of apple and citrus stand out. The taste is dry and fresh, with an elegant aftertaste and pleasant grapefruit sensations.

Perfect to accompany fish and seafood based appetizers, it is ideal in combination with seafood risotto, in particular with scampi, and mixed fried fish and vegetables.