Vino Nobile di Montepulciano Riserva DOCG La Braccesca Santa Pia 2016 Marchesi Antinori

0,75 L
35 €
26,90   VAT inc.    (35,87 €/L)
- +
Discount 3%
52,19 €  VAT inc.
Discount 5%
76,66 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Medium
Flavors
Spicy
Ideal with
First courses, Grilled red meat, Fish, Shellfish
Origin
Italy, Tuscany
Availability
Immediately available
Buy now to receive your order within Monday 14 December.
prizes and awards
AIS
2016
Robert Parker Wine Advocate
2016
93/100
Luca Maroni
2016
91/99
Antonio Galloni
2016
93/100
prizes of other vintages
AIS
2015
Veronelli
2015
Robert Parker Wine Advocate
2015
92/100
Bibenda
2015
Wine Enthusiast
2013
91/100
Veronelli
2012
Luca Maroni
2012
90/99
James Suckling
2012
92/100
Wine Enthusiast
2012
90/100
Gambero Rosso
2011
Two glasses
James Suckling
2011
91/100
full name
Vino Nobile di Montepulciano Riserva DOCG La Braccesca Santa Pia 2016 Marchesi Antinori
New
appellation
Nobile di Montepulciano
vintage
2016
country
Italy
region
Tuscany
grapevine
Blackthorn Gentile 100%
aging
Barrique
size
0,75 L
flavours
Spices, Red fruits
alcohol content
14,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,76 / 5
Rate the product!
Product rated by 27 users

Description

The Vino Nobile di Montepulciano Santa Pia The Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills.

It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine ages in barriques for 15 months and for another 20 months in bottle before being released on the market.

It is characterized by a ruby red color, with garnet reflections. The nose opens with a spicy bouquet, enriched with pleasant hints of red fruits and vanilla. On the palate it is elegant, with very soft and balanced tannins. The wine has a long and pleasantly persistent finish.

Perfect to accompany first courses and grilled red meats, it is ideal in combination with fish and shellfish dishes.

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