Product details
Montepulciano D'Abruzzo DOC 2017 Masciarelli
Description
Masciarelli's Montepulciano d'Abruzzo comes from vineyards located in different municipalities in the province of Chieti.
It is produced with pure Montepulciano grapes, harvested by hand from the end of September to the end of October. Fermentation takes place, with maceration, in stainless steel tanks at controlled temperature for 18-21 days. Subsequently the wine ages in stainless steel for 20 months before being placed on the market.
Masciarelli's Montepulciano d'Abruzzo is characterized by a deep ruby red color. The nose opens with intense sensations of red fruits, enriched with notes of violet and tobacco. In the mouth it is fruity and medium-bodied.
This red is perfect to accompany grilled and roasted red meats.