Montepulciano d'Abruzzo DOC Amaranta 2017 Tenuta Ulisse

0,75 L
16,90   VAT inc.    (22,53 €/L)
- +
Discount 5%
48,16 €  VAT inc.
Discount 10%
91,26 €  VAT inc.
Discount 10%
91,26 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Medium
Flavors
Fruity
Ideal with
Roasts, Aged cheese, First courses
Origin
Italy, Abruzzo
Availability
Immediately available
Buy within 13 hours and 25 minutes to receive your order by Wednesday 28 October.
prizes and awards
Luca Gardini
2017
95/100
prizes of other vintages
Luca Maroni
2018
94/99
Luca Maroni
2016
99/99
Luca Maroni
2015
99/99
Bibenda
2014
Luca Maroni
2014
99/99
Veronelli
2012
full name
Montepulciano d'Abruzzo DOC Amaranta 2017 Tenuta Ulisse
New
appellation
Montepulciano d'Abruzzo
vintage
2017
country
Italy
region
Abruzzo
grapevine
Montepulciano 100%
aging
American oak barrique, French oak barrique
size
0,75 L
flavours
Cherry jam, Plum, Tobacco
alcohol content
14 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
3,56 / 5
Rate the product!
Product rated by 102 users

Description

#1 World Sommelier 2010
Luca Gardini
Cherries in alcohol on the nose, with a nice spiciness of cinnamon on the finish of the olfaction. Juicy, dense mouth, with savory tannins, excellent persistence and return of balsamic notes.

The Montepulciano d'Abruzzo Amaranta of Tenuta Ulisse is born in vineyards located in the Theatine municipality of Lanciano, in Abruzzo.

It is produced exclusively with Montepulciano grapes, harvested and selected by hand between the end of October and the first ten days of November, following a brief over-ripening on the plant. After crushing and destemming, fermentation takes place, with maceration, in steel tanks at a temperature of 24-26 ° C for 15-20 days. Subsequently the wine ages for 9-12 months in fine French and American oak barrels before bottling.

This Montepulciano d'Abruzzo has a particularly intense and elegant ruby red color. The nose opens with intense fruity aromas of plum and cherry jam, enriched by pleasant notes of tobacco. On the palate it is complex and structured, with a perfect balance between the tannic and alcoholic components.

Ideal to accompany first courses in red sauce, it is ideal in combination with roasts and medium-aged cheeses.

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