Montefalco Sagrantino DOCG 2013 Fattoria Colsanto

This Sagrantino di Montefalco was born inside the vineyards of Fattoria Colsanto, in Montarone, in the heart of the splendid area of Montefalco, in Umbria.

Produced entirely with Sagrantino grapes, harvested in October, the wine is left to ferment for 70% in wooden barrels and for the remaining 30% in steel. Afterwards it is left to mature for 15 months in wooden barrels, then pass in steel for 12 months, where it refines its organoleptic peculiarities. A further refinement in glass follows, after bottling.

It is characterized by a very intense garnet red color. The nose offers typical aromas of red fruit, tobacco and spices. In the mouth it shows all the personality of the grape variety and the territory, with a great structure and important tannins that give it a unique longevity.

Excellent with very elaborate red meats, game and aged cheeses of great importance.