Mirto di Sardegna Monte Arcosu Zedda Piras

Obtained from the precious hand-picked berries of the myrtle shrubs that grow in the Oasis of Monte Arcosu, it is the most famous Sardinian Myrtle of the Sardinian Zedda Piras. It is produced through traditional processing methods in which the berries remain for a long time in infusion, naturally giving off aromas and aromas.

It shows a ruby red colour. The scent is unequivocally that of myrtle, a characteristic fragrance that brings back to the scents of Sardinia, spread thanks to the intervention of the Mistral wind. In the mouth it has a full and intense taste, with a typical flavour.

Excellent after a meal, it offers its best served cold in lightly frosted glasses.