Maremma Toscana DOC Le Mortelle Vivia 2019 Marchesi Antinori

0,75 L
13,50 €
10,30   VAT inc.    (13,73 €/L)
- +
Type of wine
Bianco
Body
Light
Cask maturation
None
Flavors
Fruity
Ideal with
Fresh cheese, Vegetarian dishes, White meat
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 2 hours and 20 minutes to receive your order by Friday 10 July.
prizes of other vintages
Luca Maroni
2015
90/99
Veronelli
2014
Luca Maroni
2014
87/99
Veronelli
2013
Luca Maroni
2013
89/99
full name
Maremma Toscana DOC Le Mortelle Vivia 2019 Marchesi Antinori
New
appellation
Maremma Toscana
vintage
2019
country
Italy
region
Tuscany
grapevine
Vermentino 50%, Viognier 40%, Ansonica 10%
size
0,75 L
flavours
Ripe peach, Candied fruit, Cedar peel
alcohol content
12,5 %
temperature
8 - 10 ℃
Sulfites
Contains sulfites
Average Rating
3,60 / 5
Rate the product!
Product rated by 45 users

Description

The Maremma Toscana Bianco Vivia dei Marchesi Antinori was born in the vineyards of Fattoria Le Mortelle, located in the heart of the lower Maremma, in Tuscany.

It is produced with Vermentino, Viogner and Ansonica grapes, harvested at full aromatic maturity and selected by hand. A small part of the Viogner and Ansonica grapes was harvested late, to bring warmer and more mature notes. The grapes, once they reached the cellar, were immediately mashed. After a soft pressing and a light maceration, the grapes were brought to a temperature of 10 ° C for about 24 hours in order to reach natural settling. The fermentation took place in stainless steel tanks at a controlled temperature of 16 ° C. Subsequently the refinement took place first in steel in contact with the yeasts for a short period of about 3 months after which the wine is aged for another 3 months in bottle.

It is characterized by a light yellow color. The nose opens with an elegant and sweet fruity bouquet, with hints of ripe peach, cedar peel and candied fruit. On the palate it is soft, mineral and pleasantly sapid. This wine has a fresh acidity, with sensations reminiscent of aromatic herbs such as thyme and sage. The finish is long and rightly persistent.

Perfect to combine with vegetarian first courses, it is ideal to serve with fresh cheeses and white meats.

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