Lugana DOC Brolettino 2018 Ca' dei Frati

0,75 L
19,90 €
13,90   VAT inc.    (18,53 €/L)
Quantity discount
5%
- +
Discount 5%
39,62 €  VAT inc.
Type of wine
Bianco
Body
Medium
Cask maturation
Short
Flavors
Fruity
Ideal with
Soups and broths, First courses, White meat, Aged cheese, Fish, Shellfish
Origin
Italy, Lombardy
Availability
Immediately available
Buy within 1 hour and 28 minutes to receive your order by Monday 06 July.
prizes of other vintages
Wine Enthusiast
2017
90/100
Decanter
2017
90/100
Antonio Galloni
2017
91/100
Decanter
2016
91/100
Gambero Rosso
2013
Two black glasses
Gambero Rosso
2012
Three glasses
Espresso
2012
Gambero Rosso
2011
Three glasses
Gambero Rosso
2010
Three glasses
full name
Lugana DOC Brolettino 2018 Ca' dei Frati
New
appellation
Lugana
vintage
2018
country
Italy
region
Lombardy
grapevine
Trebbiano Di Lugana 100%
aging
Barrique
size
0,75 L
flavours
Ripe fruit, Balsamic notes, Rose, Peach, Yellow apple
alcohol content
13,5 %
temperature
10 - 12 ℃
Sulfites
Contains sulfites
Average Rating
3,78 / 5
Rate the product!
Product rated by 175 users

Description

The Lugana Brolettino of Ca 'dei Frati is born in vineyards located on the southern shore of Lake Garda, in Lombardy, in an area capable of giving wines with excellent structure and great aging potential.

It is produced exclusively with Turbiana grapes, a large native grape variety, harvested when fully ripe in mid-October. The vinification begins in steel and is concluded in barrique, then the wine ages in barrique for a period of 10 months, followed by a further 3 months in bottle.

It has a straw yellow color with elegant golden reflections. The nose highlights pleasant hints of ripe fruit, including notes of peaches and yellow apples, aromas of fleshy roses and fresh and balsamic nuances. On the palate it surprises with a firm and full entrance, while maintaining a great freshness thanks to a balanced acidity. Overall it is an elegant and savory wine with a delicate and persistent aftertaste.

Perfect to accompany legume soups and first courses with white sauces, it is ideal in combination with white meats, medium-aged cheeses, fish and shellfish.

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