full name
Lambrusco di Modena DOC Rifermentazione Ancestrale 2016 Gavioli
New
appellation
Lambrusco di Modena
vintage
2016
dosage
Dry (Wine)
country
Italy
region
Emilia Romagna
grape
Lambrusco di Sorbara 100%
format
0,75 L
aromas
Brioche, Bread crust, Red fruits, Floral notes
alcohol content
11 %
temperature
8-10 ℃
Sulfites
Contains sulfites

Lambrusco di Modena DOC Rifermentazione Ancestrale 2016 Gavioli

0,75 ℓ
10.70 
per bottle  (0,75 ℓ)  14.27 €/ℓ
incl. VAT and taxes
Out of stock
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Type of wine
Red
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Emilia Romagna
Ideal with
Roasts, Fish, First courses, Stews
Availability
This product is not available

Description

The ancestral refermentation Lambrusco di Modena of Gavioli is located in the vineyard owned in via di Rebecchi 72, in Nonantola di Modena.

It is obtained exclusively from Lambrusco di Sorbara grapes, with manual harvesting of the best bunches between the end of September and the first days of October. After a soft pressing, the must ferments under controlled temperature conditions. The second fermentation takes place by natural refermentation inside each bottle, according to Ancestral Method, already used in Roman times.

Ruby-red Lambrusco with garnet reflections, with a pink finesse of beautiful finesse, it releases a fruity and floral bouquet that is enriched with notes of bread and brioche. The taste is full and dry, with a balanced acidity that invites you to drink.

Recommended in combination with the first courses of the Emilian cuisine such as tortellini and passatelli in broth, it goes perfectly with boiled and roasted. By virtue of its elegance it can also be thought of in combination with fish dishes.

Average Rating
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