Friuli Isonzo Rive Alte Sauvignon Blanc DOC Piere 2018 Vie di Romans

0,75 L
23,50   VAT inc.    (31,33 €/L)
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Discount 3%
45,59 €  VAT inc.
Discount 5%
66,97 €  VAT inc.
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126,90 €  VAT inc.
Type of wine
White
Body
Medium
Cask maturation
None
Flavors
Fruity
Ideal with
Starter, Fish, Risotto, Shellfish
Origin
Italy, Friuli Venezia Giulia
Availability
Immediately available
Buy within 10 hours and 1 minute to receive your order by Thursday 22 October.
prizes and awards
Gambero Rosso
2018
Three glasses
prizes of other vintages
Gambero Rosso
2017
Three glasses
AIS
2017
Veronelli
2017
Bibenda
2017
Luca Maroni
2017
96/99
Gambero Rosso
2016
Three glasses
AIS
2016
Wine Spectator
2016
90/100
Robert Parker Wine Advocate
2016
94/100
Luca Maroni
2016
96/99
Gambero Rosso
2015
Three glasses
AIS
2015
Veronelli
2015
Wine Enthusiast
2015
91/100
Veronelli
2014
Luca Maroni
2014
92/99
full name
Friuli Isonzo Rive Alte Sauvignon Blanc DOC Piere 2018 Vie di Romans
New
appellation
Friuli Isonzo
vintage
2018
country
Italy
region
Friuli Venezia Giulia
grapevine
Sauvignon Blanc 100%
size
0,75 L
flavours
Pineapple, Yellow peach, Citrus, Star anise, Elderberry flowers
alcohol content
13,5 %
temperature
12-14 ℃
Sulfites
Contains sulfites
Average Rating
4,81 / 5
Rate the product!
Product rated by 89 users

Description

The Friuli Isonzo Rive Alte Sauvignon Piere of the Vie di Romans company was born in the vineyard of the same name, located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced exclusively with Sauvignon Blanc grapes, harvested manually in the first week of September. After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature of 16-19 ° C, for 18 days. Subsequently the wine ages for 8 months on the fine lees and for another 10 months in glass, before being marketed.

It has a straw yellow color with greenish reflections. The nose opens with intense aromas of pineapple and yellow peach, enriched with delicate hints of citrus, anise and elderberry. On the palate it is full and savory, pleasantly balanced and mineral.

Perfect to accompany fish based appetizers, it is ideal in combination with marinara risotto and steamed crustaceans.

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