Ginger Beer Fever Tree

Two tireless travellers, two indefatigable discoverers directly from the most remote and dangerous areas of the world realize one day that, to create the best cocktails and long drinks, even the best barmen in the world often resorted to drinks made with a high concentration of sugars, chemical additives and preservatives. It was the year 2000 when they decided to make a change, creating drinks with an authentic taste and rigorously natural ingredients.

This is how, at the end of 2005, Charles Rolls and Tim Warrillow founded the Fever-Tree company, whose name represents a tribute to the colloquial name with which the Chincona tree is described, the plant from which the main ingredient is obtained of tonic water. Fever-tree uses only natural ingredients, found in the most remote corners of the world, from South-West India to the Ivory Coast, directly from the two producers, who periodically travel in search of new ingredients for new blends.

Ginger Beer Fever Tree is a blend of three different 100% natural gingers: green ginger from the Ivory Coast, which gives a pleasant acidic freshness; ginger from Nigeria, with great citrus intensity; Cochin ginger, perfectly in tune with the other two, releases an aroma reminiscent of chocolate. Ginger Beer stands out for a dominant attack of ginger and citrus fruits, and is a balanced soft drink with a cloudy color due to the natural sediments of ginger, which is a persistent note both in taste and aroma, giving freshness, intensity and a pleasant sensation on the palate. palate, without being cloying.

The aromaticity of ginger and the very fine bubbles are a perfect match for premium distillates. Excellent to serve smooth, it is the ideal mixer for a Dark & Stormy, in combination with dark rum or with vodka to make the Moscow Mule.