Etna Rosso DOC Sul Vulcano 2017 Donnafugata

0,75 L
22 €
19,90   VAT inc.    (26,53 €/L)
- +
Discount 5%
56,71 €  VAT inc.
Discount 10%
107,46 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Medium
Flavors
Fruity
Ideal with
Stewed meat, Grilled red meat, Mushrooms
Origin
Italy, Sicily
Availability
Immediately available
Buy within 23 hours and 50 minutes to receive your order by Monday 07 December.
prizes and awards
Luca Maroni
2017
90/99
prizes of other vintages
James Suckling
2016
92/100
Wine Enthusiast
2016
91/100
Antonio Galloni
2016
92/100
full name
Etna Rosso DOC Sul Vulcano 2017 Donnafugata
New
appellation
Etna
vintage
2017
dosage
Dry
country
Italy
region
Sicily
grapevine
Nerello Cappuccio, Nerello Mascalese
aging
Stainless steel, French oak barrique
size
0,75 L
flavours
Cherry, Raspberry, Violet
alcohol content
14 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
3,61 / 5
Rate the product!
Product rated by 129 users

Description

A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest of the grapes in boxes, in which only the best grapes participate, the fermentation takes place in steel with maceration on the skins for 8-10 days at a controlled temperature of 25 ° C. It ages for 14 months, partly in the tank and partially in French oak and for a further 7 months in bottle.

A splendid light ruby red color illuminates the glass, prelude to an elegant bouquet with notes of red fruit, such as raspberry and cherry, and floral hints of violet; delicate nuances of spices are added, including cinnamon and nutmeg. On the palate it is fresh and well-structured, with ripe tannins and a balanced and persistent finish.

Perfect with appetizers and Mediterranean dishes based on aubergines or mushrooms, it will be ideal in combination with roasted or stewed meats.


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