Crémant d'Alsace Brut AOC Gustave Lorentz

Gustave Lorentz's Crémant d'Alsace Brut was born on the clay-limestone soils of Bergheim, Alsace.

Hand-picked and carefully selected, the Chardonnay, Pinot Nero and Pinot Bianco grapes, which make up the blend, undergo a soft pressing, followed by the first fermentation in steel tanks at controlled temperature. This is followed by the second fermentation in the bottle, according to the dictates of the champenois method. The aging period of at least 18 months on the lees follows.

Of a pale yellow color to the eye, it presents the nose with elegant notes of brioche, butter, white-fleshed fruit. In the mouth it is fresh and mineral, with a fine perlage and a good persistence.

Perfect for an aperitif or as an accompaniment to a gravlax of slamone marinated in dill.