Collio DOC Sauvignon Ronco delle Mele 2019 Venica & Venica

Venica & Venica
0,75 L
39,90 €
32,50   VAT inc.    (43,33 €/L)
- +
Discount 3%
63,05 €  VAT inc.
Discount 5%
92,63 €  VAT inc.
Discount 10%
175,50 €  VAT inc.
Type of wine
White
Body
Medium
Cask maturation
Short
Flavors
Floral
Ideal with
Cold cuts and salami, Starter, Shellfish, Fish, Soups and broths
Origin
Italy, Friuli Venezia Giulia
Availability
Immediately available
Buy within 38 minutes to receive your order by Wednesday 23 September.
prizes of other vintages
AIS
2018
Veronelli
2018
Bibenda
2018
Luca Maroni
2018
92/99
James Suckling
2018
92/100
AIS
2017
Veronelli
2017
Robert Parker Wine Advocate
2017
91/100
Bibenda
2017
Luca Maroni
2017
92/99
Gambero Rosso
2016
Three glasses
Bibenda
2016
Wine Enthusiast
2016
93/100
full name
Collio DOC Sauvignon Ronco delle Mele 2019 Venica & Venica
New
appellation
Collio
vintage
2019
dosage
Dry
country
Italy
region
Friuli Venezia Giulia
grapevine
Sauvignon Blanc 100%
aging
Stainless steel, Wooden barrel
size
0,75 L
flavours
Elderberry flowers, Peach and pepper leaves
alcohol content
13,5 %
temperature
12-14 ℃
Sulfites
Contains sulfites
Average Rating
4,80 / 5
Rate the product!
Product rated by 102 users

Description

The Collio Sauvignon Ronco delle Mele di Venica & Venica was born in vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.

It is obtained entirely from Sauvignon Blanc grapes, harvested by hand and left to macerate at a controlled low temperature in containers that offer the grapes a special protection from oxygen. Fermentation takes place mainly in steel tanks at controlled temperature, and for a part in large wooden barrels with 5 months aging on its lees.

In the glass it has a straw yellow color. The nose opens with intense and elegant aromas of elderberry flowers, peach leaf and pepper. On the palate it is oily and full, with a pleasantly silky and soft finish.

Excellent in the company of appetizers based on ham, this white wine is ideal in combination with delicate soups, shellfish and salted fish.

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