Product details
Derthona 2018 Vigneti Massa
Description
The Vigneti Massa's Derthona was born in vineyards located on the Tortona hills in the province of Alessandria, south of Piedmont.
It is produced with 100% Timorasso grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks, with maceration in contact with the skins for 48-60 hours, at a controlled temperature of 18-22 ° C. Subsequently the wine ages in steel and cement tanks, with aging in bottle for at least 6 months.
It has a medium intensity straw yellow color. The nose opens with hints of acacia and linden flowers, accompanied by pleasant citrus sensations. On the palate it is full-bodied and mineral, with a pleasant persistence and freshness.
Perfect to accompany fish-based appetizers and main courses, it is ideal in combination with blue or aged cheeses.