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Colli del Limbara IGT Tìros Limited Edition 2015 Siddùra

0,75 L
39,90 €
35   VAT inc.    (46,67 €/L)
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Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Toasted
Ideal with
Stewed meat, Grilled red meat
Origin
Italy, Sardinia
Availability
Immediately available
Buy within 11 hours and 39 minutes to receive your order by Friday 14 August.
prizes and awards
Luca Maroni
2015
93/99
Luca Gardini
2015
93/100
prizes of other vintages
Luca Maroni
2014
91/99
full name
Colli del Limbara IGT Tìros Limited Edition 2015 Siddùra
New
appellation
Colli del Limbara
vintage
2015
dosage
Dry
country
Italy
region
Sardinia
grapevine
Sangiovese 85%, Cabernet 15%
aging
Barrique
size
0,75 L
flavours
Amarena, Jam, Leather, Black fruits, Spices
alcohol content
14,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,70 / 5
Rate the product!
Product rated by 40 users

Description

#1 World Sommelier 2010
Luca Gardini
Very successful Sangiovese / Cabernet blend. Small black fruits on the nose, with a pleasant mentholated note on the nose. The mouth is thick, with dusty tannins and a still fresh finish.

Tìros di Siddura is a red that wants to give a photo of its land of origin, Gallura, an area already known for the successes achieved with the white grape Vermentino.

It comes from the low hills of the Limbara Hills, in Sardinia, defined by a sandy soil resulting from granite decay. Located at an altitude between 250 and 300 meters above sea level, the vineyards dedicated to Tìros are composed of Sangiovese and Cabernet grapes, present within the blend respectively with percentages of 85% and 15% . Once harvested and de-stemmed, the grapes are softly pressed and sent for alcoholic fermentation. Malolactic fermentation follows in new barriques. Ages for 12 months in French Allier oak barriques.

Ruby red in the glass, it opens into a complex aroma of dark fruit, black cherry, leather and spices. The sip is soft and enveloping, enlivened by a subtle vein of freshness. Fine and complex, it affirms itself with full body and aromatic intensity. Very long finish.

Perfect when paired with stewed wild boar.

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