Chianti Classico Riserva DOCG Tenuta di Nozzole La Forra 2016 Ambrogio e Giovanni Folonari

0,75 L
19,90 €
17,50   VAT inc.    (23,33 €/L)
- +
Discount 5%
49,88 €  VAT inc.
Discount 10%
94,50 €  VAT inc.
Discount 15%
133,88 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Fruity
Ideal with
Vegetables, Red meat, Mushrooms
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 18 hours and 59 minutes to receive your order by Thursday 10 December.
prizes and awards
Wine Spectator
2016
92/100
James Suckling
2016
93/100
prizes of other vintages
Wine Spectator
2015
93/100
AIS
2013
Veronelli
2013
Bibenda
2013
James Suckling
2013
93/100
Wine Spectator
2012
90/100
James Suckling
2012
93/100
full name
Chianti Classico Riserva DOCG Tenuta di Nozzole La Forra 2016 Ambrogio e Giovanni Folonari
New
appellation
Chianti Classico
vintage
2016
country
Italy
region
Tuscany
grapevine
100% Sangiovese
aging
Slavonian oak barrel
size
0,75 L
flavours
Marasca cherry, Violet, Spices
alcohol content
14 %
temperature
18-20 ℃
Sulfites
Contains sulfites
Average Rating
3,40 / 5
Rate the product!
Product rated by 39 users

Description

The Chianti Classico Riserva La Forra di Folonari was born inside the Tenuta di Nozzole, located in the Sienese municipality of Gaiole in Chianti.

It is produced with pure Sangiovese grapes, harvested and selected only by hand in the second half of October. Fermentation takes place in stainless steel wine vessels at a controlled temperature of 28 ° C, with maceration in contact with the skins for 20 days. Subsequently the wine ages for 20 months in Slavonian oak barrels and in bottle for at least 4 months, before being marketed.

It has an intense ruby red color. The nose opens with hints of marasca and violet, which are well integrated with elegant notes of spices and black truffle. On the palate it is dry and deep, with a pleasantly persistent finish.

Perfect to accompany red meats accompanied by a side dish of mushrooms, it is ideal in combination with shallots and baked potatoes.

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