Chianti Classico DOCG 2017 Isole e Olena

0,75 L
25 €
22   VAT inc.    (29,33 €/L)
- +
Discount 5%
62,70 €  VAT inc.
Discount 10%
118,80 €  VAT inc.
Discount 15%
168,30 €  VAT inc.
Type of wine
Red
Body
Medium
Cask maturation
Medium
Flavors
Fruity
Ideal with
Grilled red meat, Grilled white meat, Aged cheese
Origin
Italy, Tuscany
Availability
Articles in supply
Buy now to receive your order within Friday 18 December.
prizes and awards
James Suckling
2017
93/100
prizes of other vintages
AIS
2016
Wine Spectator
2016
93/100
Robert Parker Wine Advocate
2016
92/100
Bibenda
2016
James Suckling
2016
92/100
Wine Spectator
2015
92/100
James Suckling
2014
91/100
Veronelli
2011
Robert Parker Wine Advocate
2010
90/100
full name
Chianti Classico DOCG 2017 Isole e Olena
New
appellation
Chianti Classico
vintage
2017
country
Italy
region
Tuscany
grapevine
Sangiovese 90%, Canaiolo 15%, Syrah 5%
aging
Barrique, Barrel
size
0,75 L
flavours
Wood, Violet, Red fruits, Wild berries
alcohol content
13,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
3,42 / 5
Rate the product!
Product rated by 66 users

Description

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 months before being bottled.

It has a ruby red color. The bouquet is intense and full, with hints of red and black berry fruits, shades of violet and flavors of undergrowth and wood. In the mouth it reveals round and velvety, with a good structure and a vibrant acidity. Overall it is elegant, with a long pleasantly aromatic aftertaste.

Perfect to accompany grilled white and red meats, it is ideal in combination with aged cheeses.

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