Champagne AOC Cuvée Rosé

The Champagne Cuvée Rosé of the Maison Laurent-Perrier is born in vineyards located in the historic Champagne area.

It is produced with the best Pinot Noir grapes from the company's vineyards. After destemming, the grapes are left to macerate for 48-72 hours, to extract a delicate pink color and all the aromatic spectrum typical of the grape. Subsequently the wine rests on its own yeasts for at least 4 years.

This Champagne Cuvée Rosé has a fine perlage and an extremely elegant and bright salmon pink color. The nose is fine and fresh, with marked aromas of wild berries, such as strawberries, raspberries, blackberries and currants, enriched with delicate nuances of cherry and morello cherry. Fruity sensations dominate on the palate, in a perfect balance between freshness and structure.

Perfect as an aperitif or in combination with appetizers, it is ideal to accompany desserts.