Classico Vermouth Rosso Carpano

The history of the Italian aperitif begins in Turin in 1786, when Antonio Benedetto Carpano, after studying as a herbalist, invented the formula that was to give rise to the Vemouth category by combining herbs and spices with Moscato. It is here that Carpano Classico was born, the first Italian vermouth, immediately becoming a point of reference not only for the city of Turin at aperitif time, but also for the Royal house.

Carpano Classico transmits its unmistakable character in cocktails: the palate immediately perceives its peculiar note of BITTER ORANGE PEELS, but this Vermouth has a perfectly balanced bitter-sweet taste, thanks to the botanical elements used and the CARAMEL which, in its time, gives the drink its particular aroma. Warm and complex with herbal notes that give it a character that distinguishes it from other products. The scents bring to mind honey, molasses, delicate vanilla, cardamom and cinnamon.